Choc Almond Slice

An awesome treat low in carbs, dairy free and free from refined sugars!

There’s two layers to this one:

Coconut Almond Layer

– 1 cup roasted almonds

– 3/4 cup desiccated coconut

– 2 pitted medjool dates

– 1 tsp cinnamon

Chocolate Layer

– 1/2 cup coconut oil

– 3 tbs of cacao powder

– 1/2 teaspoon of vanilla extract

– 3 tablespoon maple syrup sugar free

How to cook:

– Blend all the coconut almond layer ingredients then transfer into a baking tray.

– Melt and mix the Chocolate layer together

– Pour it over the coconut almond layer, pop into freezer and let it set for 30 minutes.

– once it’s set, cut and store in the fridge!

I had these put in to about 12 circular shapes as featured in the photo.

Nutritional info:

Calories: 216

Carbs: 7g

Protein: 2.5

Fat: 20g

Sugar: 3g

Fibre: 2.4g

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